peanut-butter-sunshine-cookies

Peanut Butter Sunshine Cookies Recipe

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Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 dozen Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
12 Min

Servings:
4 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. crunchy peanut butter
  • 1 C. sugar
  • 1/2 C. Polaner® Sweet Orange Marmalade
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 1 C. white baking chips

DIRECTIONS

  1. HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray.
  2. BEAT shortening, peanut butter and sugar in large bowl with mixer on medium speed until well blended. Beat in marmalade, eggs and vanilla.
  3. STIR flour, baking powder and salt in medium bowl until blended. Mix into shortening mixture on low speed until just blended. Stir in baking chips. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
  4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 120
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet