Prep Time: 40 minutes
Cook Time: 10 minutes
Serves varies
Difficulty medium
Ingredients
- 2 C. all-purpose flour
- ½ tsp. Clabber Girl® Baking Powder
- ½ tsp. coarse salt
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- ½ C. plain Greek yogurt
- 2 tsp. water
Directions
- In a mixer bowl, combine the flour, baking powder and salt.
- Add the shortening and mix on medium-low speed for about 2 minutes or until the mixture is a shaggy dough.
- Add the yogurt and water and mix until well blended.
- On a lightly floured surface, roll out the dough to an 8×10-inch rectangle.
- Tri-fold like a business letter, flip over, turn 90° and roll to 8×10 again.
- Repeat this step two more times, then wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 425°F.
- When ready to use, roll out dough to ¼-inch thickness and cut into desired shape.
- Bake on a parchment lined baking sheet for 10 minutes, rotating the baking sheet halfway through the time.
HELPFUL TIPS
Use within a couple of days of making. Otherwise, wrap well and freeze for up to 3 months. Thaw in refrigerator before use.
