6 C. fresh berry combination (such sliced strawberries, raspberries, blueberries and blackberries
Mint leaves, for garnish
PREPARE cake mix according to package instructions using recommended amounts of oil, water and egg whites. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely in pan on wire rack.
WHISK pudding mix and milk in large bowl 2 minutes. Fold in whipped topping until completely blended.
CUT cake into 1-inch cubes. Place half of cake cubes in large trifle dish or 4-quart glass bowl. Top evenly with half of pudding mixture and 4 C. berries. Top with remaining cake cubes, pudding mixture and berries.
Cover and chill until ready to serve. Garnish with mint leaves.
(1 of 16 servings)
Calories from Fat120g
Total Fat 13g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 49g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet