remoulade-sauce

Remoulade Sauce

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Prep Time:
10 min

Cook Time:
N/A

Servings:
1 1/2 Servings

Difficulty:
N/A

Prep Time:
10 min

Cook Time:
N/A

Servings:
1 1/2 Servings

Difficulty:
N/A

INGREDIENTS

  • 3 Tbsp. minced shallot or onion
  • 1 Tbsp. lemon juice
  • 1/2 C. mayonnaise
  • 2 Tbsp. Italian parsley leaves
  • 2 Tbsp. ketchup
  • 1/2 C. finely chopped sweet pickle
  • 1 Tbsp. Capers
  • 2 tsp. Creole or spicy brown mustard
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. Spice Islands® Cayenne Pepper
  • 2 Tbsp. Crisco® Pure Canola Oil
  • Hot sauce

DIRECTIONS

  1. ADD shallot, lemon juice, mayonnaise, parsley, ketchup, pickle, capers, mustard, Worcestershire sauce and pepper in a food processor or blender. Pulse until just blended. Slowly add oil while pulsing several more times until blended.
  2. STIR in amount of hot sauce to taste. Chill until ready to serve.
  3. Serve with cooked and chilled chicken, shrimp, or other fish or seafood.

Nutrition

Serving size
(Abt 2 T)

  • Calories 70
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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