Prep Time:
15 min

Cook Time:
8 Min

Servings:
4 dozen Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
8 Min

Servings:
4 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. McCann’s® Quick-Cooking Rolled Irish Oats
  • 1/2 C. Crisco® Pure Vegetable Oil
  • 1 (15.25 oz.) pkg. white cake mix
  • 2 large eggs
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 1/2 C. finely chopped walnuts
  • 1 C. powdered sugar

DIRECTIONS

  1. HEAT oven to 350°F.
  2. STIR oats and oil in large bowl until evenly moistened. Let stand 5 minutes.
  3. ADD cake mix, eggs and vanilla. Beat with mixer on medium speed until dough forms. Mix in nuts. Roll into 48 (1-inch) balls. Place 2 inches apart on baking sheet.
  4. BAKE 8 minutes or until set. Cool on baking sheet 1 minute. Remove cookies to wire rack. Cool 5 minutes.
  5. PLACE powdered sugar in medium bowl. Roll warm cookies in powdered sugar to coat.

Nutrition

Serving size
(2 cookies of 84)

  • Calories 110
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 90mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet