STIR oats and oil in large bowl until evenly moistened. Let stand 5 minutes.
ADD cake mix, eggs and vanilla. Beat with mixer on medium speed until dough forms. Mix in nuts. Roll into 48 (1-inch) balls. Place 2 inches apart on baking sheet.
BAKE 8 minutes or until set. Cool on baking sheet 1 minute. Remove cookies to wire rack. Cool 5 minutes.
PLACE powdered sugar in medium bowl. Roll warm cookies in powdered sugar to coat.
Nutrition
Serving size
(2 cookies of 84)
Calories 110
Calories from Fat40g
Total Fat 4g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 90mg
Potassium 0mg
Total Carbohydrates 16g
Dietary Fiber 1g
Sugars 10g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet