spinach-salad-with-oranges-and-raspberries

Spinach Salad with Oranges and Raspberries

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Prep Time:
10 min

Cook Time:
N/A

Servings:
4 to 6 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
N/A

Servings:
4 to 6 Servings

Difficulty:
Easy

INGREDIENTS

  • DRESSING
  • 1/3 C. Crisco® Pure Canola Oil
  • 1/4 C. orange juice
  • 3 green onions
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. chopped fresh tarragon
  • 1 tsp. grated orange peel
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • SALAD
  • 1 (6 oz.) pkg. baby spinach
  • 2/3 C. sliced almonds
  • 1 (11 oz.) can mandarin oranges
  • 1 C. fresh raspberries

DIRECTIONS

  1. WHISK together dressing ingredients in small bowl.
  2. COMBINE spinach, 1/3 C. almonds, mandarin oranges and raspberries in large bowl with enough dressing to coat.
  3. DIVIDE among serving plates. Sprinkle with remaining 1/3 C. almonds. Serve.

Nutrition

Serving size
(1/4 of recipe)

  • Calories 330
  • Calories from Fat230g
  • Total Fat 27g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 7g
  • Sugars 13g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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