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Spinach Salad with Oranges and Raspberries Recipe
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Prep Time:
10 min
Cook Time:
N/A
Servings:
4 to 6 Servings
Difficulty:
Easy
Prep Time:
10 min
Cook Time:
N/A
Servings:
4 to 6 Servings
Difficulty:
Easy
INGREDIENTS
DRESSING
1
/
3
C.
Crisco
®
Pure Canola Oil
1
/
4
C. orange juice
3 green onions
3 Tbsp. rice vinegar
1 Tbsp. honey
1 Tbsp. chopped fresh tarragon
1 tsp. grated orange peel
1
/
4
tsp. salt
1
/
4
tsp. pepper
SALAD
1 (6 oz.) pkg. baby spinach
2
/
3
C. sliced almonds
1 (11 oz.) can mandarin oranges
1 C. fresh raspberries
DIRECTIONS
WHISK together dressing ingredients in small bowl.
COMBINE spinach,
1
/
3
C. almonds, mandarin oranges and raspberries in large bowl with enough dressing to coat.
DIVIDE among serving plates. Sprinkle with remaining
1
/
3
C. almonds. Serve.
Nutrition
Serving size
(1/4 of recipe)
Calories 330
Calories from Fat230g
Total Fat 27g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 220mg
Potassium 0mg
Total Carbohydrates 25g
Dietary Fiber 7g
Sugars 13g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet