Steak with Balsamic Vinegar
Prep Time: 10 min
Cook Time: 20 Min
Serves 4 Servings
Difficulty Easy
Ingredients
- 2 strip steaks
- 3 Tbsp. Crisco® Pure Canola Oil
- Salt and pepper
- 10 whole garlic cloves
- 3 Tbsp. balsamic vinegar
- 1 tsp. chopped Spice Islands® Rosemary
- Rosemary sprigs, for garnish
Directions
- HEAT large, heavy skillet or grill until hot. Brush steaks on all sides with oil. Season with salt and pepper. Cook meat quickly on all sides until rare. Slice steaks width-wise at an angle into slices about 1/2-inch thick.
- HEAT 3 Tbsp. oil on medium heat in skillet. Add garlic cloves. Cook until garlic is golden but not brown. Increase heat to medium-high. Add sliced steak, balsamic vinegar and 1 tsp. chopped rosemary. Cook about 1 minute or to desired doneness, turning frequently. Season with salt and pepper to taste.
- SERVE topped with sauce from pan. Garnish with rosemary sprigs.
