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Tag Along Fruit Salad Recipe
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Prep Time:
10 min
Cook Time:
N/A
Servings:
10 Servings
Difficulty:
Easy
Prep Time:
10 min
Cook Time:
N/A
Servings:
10 Servings
Difficulty:
Easy
INGREDIENTS
CITRUS DRESSING
1
/
4
C.
Crisco
®
Pure Canola Oil
1
/
4
C. orange juice
3 Tbsps. lemon juice
2 Tbsps. sugar
SALAD
1 (20 oz.) can pineapple chunks in juice
1 (10 oz.) can Mandarin oranges
2 C. seedless green grapes, cut in half
1 fresh pear
1 C. sliced banana*
1 C. sliced apple*
1
/
2
C. maraschino cherries
1
1
/
4
miniature marshmallows
OPTIONAL GARNISH
Fresh mint
Toasted coconut
DIRECTIONS
COMBINE oil, orange juice, lemon juice and sugar in container with tight-fitting lid. Shake well.
PLACE pineapple, oranges, grapes, pear, banana, apple and cherries in large serving bowl; add marshmallows, if desired.
SHAKE dressing.; pour over salad. Toss to coat. Cover. Refrigerate. Garnish, if desired, with fresh mint or toasted coconut.
*Cut fruit just prior to adding dressing to prevent discoloration.
Nutrition
Serving size
(1/10 of recipe)
Calories 160
Calories from Fat50g
Total Fat 6g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 24g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet