Prep Time:
30 min

Cook Time:
9 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
30 min

Cook Time:
9 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 C. sugar
  • 1 large egg
  • 2 tbsps. milk
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 3 C. all-purpose flour
  • 1 1/2 tsps. Clabber Girl® Baking Powder
  • 1/2 tsp. salt

DIRECTIONS

  1. BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.
  2. COMBINE flour, Clabber Girl® Baking Powder and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. Divide dough into three pieces. Wrap in plastic wrap. Chill 1 hour.
  3. HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets.
  4. BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired.
  5. DROP COOKIES: Do not chill dough. Drop dough by rounded measuring tablespoonsful 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 7 to 8 minutes.

Nutrition

Serving size
(1 cookie)

  • Calories 60
  • Calories from Fat25g
  • Total Fat 3g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 30mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet