Asian Grilled Steaks with Spicy Herb Sauce
Prep Time: 15 min
Cook Time: 8 Min
Serves 12 Servings
Difficulty Moderate
Ingredients
MARINADE
- 1/3 C. Crisco® Pure Vegetable Oil
- 3 Tbsp. sugar
- 1 1/2 Tbsps. Spice Islands® Minced Garlic
- 1 Tbsp. sesame oil
- 1 tsp. red pepper flakes
- 1/2 tsp. salt
- 6 strip steaks
- Salt and pepper
SPICY HERB SAUCE
- 1 C. cilantro, minced
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 Tbsp. fresh lime juice
- 3 Tbsp. soy sauce
- 1 1/2 tsp. Spice Islands® Minced Garlic
- 1/2 tsp. sesame oil
- 1/2 tsp. minced jalapeno pepper
Directions
- STIR together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon resealable plastic bag. Stir until sugar is dissolved.
- ADD steaks, turning to coat. Marinate in refrigerator 1 hour, turning occasionally.
- HEAT grill. Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeño in small bowl.
- REMOVE steaks from marinade; season with salt and pepper. Discard marinade.
- COOK steaks on medium-hot grill 3 to 4 minutes per side for medium rare or to desired doneness.
- TOP each steak with sauce. Serve with remaining sauce on the side.
