Brown Sugar Mini Bundt Cakes

Directions

1. Preheat oven to 325˚F and spray mini-Bundt pans with Baker’s Joy® Nonstick Spray with Flour; set aside.
2. In a medium bowl, whisk together the flour, salt, baking powder and cinnamon; set aside.
3. In the bowl of a mixer, cream the shortening, brown sugar, granulated sugar and vanilla extract on med-high speed for 3 minutes. Scrape the sides of the bowl.
4. Add the eggs one at a time and blend in on medium speed just until incorporated.
5. Add half the flour mixture and blend on low speed.
6. Add the yogurt and blend.
7. Add the remaining flour mixture and blend. Do not overmix.
8. Divide batter among the prepared pans.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool for 5-10 minutes before removing from the pans.
11. Cool completely on a wire rack.
12. Dust with powdered sugar before serving.