Easy Skillet French Fries

Directions

1. CUT potatoes lengthwise into ¹/₂-inch wide strips. Place in large bowl of cold water.
2. HEAT shortening or oil in 12-inch skillet over medium-high heat 5 to 10 minutes, until oil reaches 360º to 375°F.
3. DRAIN potatoes. Pat dry with paper towels.
4. PLACE potatoes in hot shortening or oil. Cook 10 to 12 minutes or until golden brown, turning 4 to 5 times during cooking.
5. REMOVE French fries with slotted spoon. Drain on paper towels. Season to taste with salt. Serve immediately.