Old Fashioned Oatmeal Cookies
Prep Time: 15 min
Cook Time: 10 Min
Serves 2 1/2 Servings
Difficulty Easy
Ingredients
- 3/4 C. Crisco® All-Vegetable Shortening
- 1 1/4 C. firmly packed brown sugar
- 1 large egg
- 1/3 C. milk
- 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 3 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 C. raisins
- 1/2 C. coarsely chopped walnuts
Directions
- HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
