One-Crust Chicken Pot Pie

One-Crust Chicken Pot Pie

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Prep Time: 25 min

Cook Time: 25 Min

Serves 4 to 6 Servings

Difficulty Easy

Ingredients

Directions

  1. HEAT oven to 425°F.
  2. MELT 1/3 C. shortening in 2-quart saucepan. Add onion and cook until translucent. Add 1/2 C. all-purpose baking mix. Add salt, pepper and thyme, stirring constantly.
  3. ADD broth and milk. Bring to a slow, low boil. Add vegetables and chicken; keep over low heat while preparing crust.
  4. MIX 2 C. all-purpose baking mix with water and 1/4 C. shortening in medium bowl. Pat out dough onto waxed paper; roll the crust to fit over the top the dish you are using (the crust should be fairly thick); set aside. Carefully pour the filling into the baking dish.
  5. PLACE the crust on top of the mixture; make slits to vent steam.
  6. BAKE 25 to 30 minutes or until crust is lightly browned.