Prep Time: 15 minutes + pastry
Cook Time: 30 minutes
Serves 8
Difficulty medium
Ingredients
- 1 batch quick pastry
- 1 C. fresh blackberries
- 1 1/2 C. peeled, diced fresh peaches
- 5 Tbsp. granulated sugar
- 3 Tbsp. Clabber Girl® Corn Starch
- 2 tsp. lemon zest
- 1 egg
- 2 Tbsp. turbinado (raw) sugar
Directions
- Prepare quick pastry recipe as directed.
- Preheat oven to 375°F. and line a baking sheet with parchment paper.
- Divide the pastry into two halves and roll each half into a 12×12 square on a floured surface. Cut each square into 4 squares for a total of 8.
- In a bowl, mix the blackberries, peaches, sugar, corn starch, and lemon zest. Stir well.
- Portion 1/4 cup of berry mixture onto the center of each square of dough.
- Beat egg in a small dish and brush the edges of all the pastry squares.
- Fold each pastry over to form a triangle and press the seams together.
- Brush the tops of each triangle with more egg and sprinkle with turbinado sugar.
- Bake for 25-30 minutes or until golden and bubbly.
- Allow to cool for 15 minutes before serving.
HELPFUL TIPS
If using frozen fruit, thaw completely and drain well before adding the remaining ingredients.
