Chocolate Crackled Cookies
Prep Time: 15 min
Cook Time: 10 Min
Serves 3 Servings
Difficulty Easy
Ingredients
- 1 1/4 C. firmly packed light brown sugar
- 1 stick Crisco® All-Vegetable Shortening
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 large eggs
- 2 C. all-purpose flour
- 6 Tbsps. unsweetened cocoa powder
- 1/2 tsp. salt
- 1/4 tsp. Clabber Girl® Baking Soda
- 2/3 C. miniature semi-sweet chocolate chips
- 1/3 C. sugar
- 1/2 C. powdered sugar
Directions
- BEAT sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
- STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
- HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
- BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
