Oatmeal Scotch Chippers
Prep Time: 15 min
Cook Time: 10 Min
Serves 6 Servings
Difficulty Easy
Ingredients
- 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/2 C. firmly packed brown sugar
- 1 C. granulated sugar
- 3 large eggs
- 1 1/4 C. crunchy peanut butter
- 4 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 2 tsp. Clabber Girl® Baking Soda
- 1 C. (6 oz. pkg.) semi-sweet chocolate chips
- 1 C. butterscotch chips
- 1 C. chopped walnuts
Directions
- HEAT oven to 350°F.
- COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
- COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
