asian-grilled-steaks-with-spicy-herb-sauce

Asian Grilled Steaks with Spicy Herb Sauce Recipe

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Prep Time:
15 min

Cook Time:
8 Min

Servings:
12 Servings

Difficulty:
Moderate

Prep Time:
15 min

Cook Time:
8 Min

Servings:
12 Servings

Difficulty:
Moderate

INGREDIENTS

MARINADE

  • 1/3 C. Crisco® Pure Vegetable Oil
  • 3 Tbsp. sugar
  • 1 1/2 Tbsps. Spice Islands® Minced Garlic
  • 1 Tbsp. sesame oil
  • 1 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 6 strip steaks
  • Salt and pepper

SPICY HERB SAUCE

  • 1 C. cilantro, minced
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 1 Tbsp. fresh lime juice
  • 3 Tbsp. soy sauce
  • 1 1/2 tsp. Spice Islands® Minced Garlic
  • 1/2 tsp. sesame oil
  • 1/2 tsp. minced jalapeno pepper

DIRECTIONS

  1. STIR together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon resealable plastic bag. Stir until sugar is dissolved.
  2. ADD steaks, turning to coat. Marinate in refrigerator 1 hour, turning occasionally.
  3. HEAT grill. Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeño in small bowl.
  4. REMOVE steaks from marinade; season with salt and pepper. Discard marinade.
  5. COOK steaks on medium-hot grill 3 to 4 minutes per side for medium rare or to desired doneness.
  6. TOP each steak with sauce. Serve with remaining sauce on the side.

Nutrition

Serving size
(1 steak)

  • Calories 280
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 2g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 33g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

©2023 – B&G Foods, Inc. – All rights reserved.
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