Blueberry Sugar Cakes
Prep Time: 15 min
Cook Time: 20 Min
Serves 12 Servings
Difficulty Easy
Ingredients
Crisco Quick Bread Mix (combine all ingredients)
- 10 C. sifted all-purpose flour
- 1/3 C. Clabber Girl® Baking Powder
- 1/4 C. sugar
- 1 Tbsp. salt
- 2 C. Crisco® All-Vegetable Shortening
Cakes
- 3 C. Crisco® Quick Bread Mix
- 1/2 C. sugar plus 1 tbsp.
- 2 large eggs
- 1 C. milk
- 3/4 C. fresh or dry-pack frozen blueberries
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
Directions
- HEAT oven to 400ºF. Spray 18 medium-size muffin C. with no-stick cooking spray.
- COMBINE Homemade Crisco Quick Bread Mix and 1/2 C. sugar in large bowl. Beat eggs and milk together with a fork. Add to Quick Bread mixture. Stir just until moistened. Rinse and drain blueberries; gently fold into batter.
- FILL muffin with batter. Combine remaining 1 Tbsp. sugar and cinnamon. Sprinkle over batter.
- BAKE 18 to 20 minutes or until lightly browned.
