1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
3/4 C. milk
3/4 tsp. Spice Islands® Ground Saigon Cinnamon
1/2 C. sugar
Crisco® Butter Flavor All-Vegetable Shortening
MIX flour, baking powder and salt in large bowl. Beat sugar, eggs and shortening in small bowl. Stir in milk. Pour over flour mixture. Stir until evenly moistened. Knead dough on floured surface until smooth. Divide into 20 balls. Cover and let rest for 30 minutes.
STIR cinnamon with sugar to make cinnamon-sugar. Roll each ball of dough on a lightly-floured surface into very thin 6-inch circles.
MELT enough shortening to make 1-inch deep in large skillet and heat to 360°F. Fry buñuelos until golden brown, about 3 minutes, turning one time. Drain on paper towels. Sprinkle with cinnamon Sugar.
Calories from Fat70g
Total Fat 8g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet