bunuelos-mexicanos

Buñuelos Mexicanos

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Prep Time:
15 min

Cook Time:
15 Min

Servings:
20 Servings

Difficulty:
Moderate

Prep Time:
15 min

Cook Time:
15 Min

Servings:
20 Servings

Difficulty:
Moderate

INGREDIENTS

  • 3 C. all-purpose flour
  • 1 1/2 tsps. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 large eggs
  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. milk

CINNAMON SUGAR

  • 3/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 C. sugar
  • Crisco® Butter Flavor All-Vegetable Shortening

DIRECTIONS

  1. MIX flour, baking powder and salt in large bowl. Beat sugar, eggs and shortening in small bowl. Stir in milk. Pour over flour mixture. Stir until evenly moistened. Knead dough on floured surface until smooth. Divide into 20 balls. Cover and let rest for 30 minutes.
  2. STIR cinnamon with sugar to make cinnamon-sugar. Roll each ball of dough on a lightly-floured surface into very thin 6-inch circles.
  3. MELT enough shortening to make 1-inch deep in large skillet and heat to 360°F. Fry buñuelos until golden brown, about 3 minutes, turning one time. Drain on paper towels. Sprinkle with cinnamon Sugar.

Nutrition

Serving size
(1 bunuelo)

  • Calories 170
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet