Butter Toffee Chocolate Chip Crunch Cookies
Prep Time: 15 min
Cook Time: 12 Min
Serves 4 Servings
Difficulty Easy
Ingredients
- 1 C. firmly packed light brown sugar
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg
- 2 Tbsps. milk
- 1 tsp. salt
- 3/4 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 3/4 C. all-purpose flour
- 3/4 C. coarsely chopped pecans
- 1/2 C. semi-sweet chocolate chips
- 1 (8 oz.) pkg. toffee baking bits
Directions
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
