Prep Time:
20 min

Cook Time:
18 Min

Servings:
12 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
18 Min

Servings:
12 Servings

Difficulty:
Easy

INGREDIENTS

TOPPING

  • 1/3 C. all-purpose flour
  • 1/3 C. sugar
  • 3 tbsps. butter, cut into cubes

MUFFINS

  • 1 1/4 C. all-purpose flour
  • 1 Tbsp. unsweetened baking cocoa
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1/4 tsp. salt
  • 2 tbsps. water
  • 2 tbsps. instant coffee crystals
  • 1/2 C. milk
  • 1 tsp. white vinegar
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 C. firmly packed dark brown sugar
  • 1 large egg

DIRECTIONS

  1. For topping, COMBINE flour, sugar and butter in small bowl. Mash with fork until crumbly. Set aside.
  2. HEAT oven to 375°F. Line 12 muffin C. with paper liners. Stir together flour, cocoa, Spice Islands® Ground Saigon Cinnamon, Clabber Girl® Baking Soda and salt in medium bowl until blended. In small bowl, stir together water and coffee crystals until dissolved. Stir in milk, vinegar and vanilla.
  3. BEAT shortening and brown sugar in large bowl with electic mixer on high speed 1 minute. Beat in egg until blended. Gradually blend in flour mixture in three parts, alternating with milk mixture, just until blended. Fill muffin C. about 2/3 full.
  4. SPRINKLE topping mixture evenly over muffin batter. Bake 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 muffin of 12)

  • Calories 250
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 20g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet