For topping, COMBINE flour, sugar and butter in small bowl. Mash with fork until crumbly. Set aside.
HEAT oven to 375°F. Line 12 muffin C. with paper liners. Stir together flour, cocoa, cinnamon, baking soda and salt in medium bowl until blended. In small bowl, stir together water and coffee crystals until dissolved. Stir in milk, vinegar and vanilla.
BEAT shortening and brown sugar in large bowl with electric mixer on high speed 1 minute. Beat in egg until blended. Gradually blend in flour mixture in three parts, alternating with milk mixture, just until blended. Fill muffin C. about 2/3 full.
SPRINKLE topping mixture evenly over muffin batter. Bake 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
Nutrition
Serving size
(1 muffin of 12)
Calories 250
Calories from Fat100g
Total Fat 12g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
Sodium 170mg
Potassium 0mg
Total Carbohydrates 33g
Dietary Fiber 1g
Sugars 20g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
