HEAT oven to 350°F. Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
BAKE 10 to 12 minutes until golden brown. Remove from pans; cool.
COMBINE chicken, pecans, green onions, carrot and celery. Stir in oil, vinegar and thyme.
SPOON chicken mixture into wonton cups. Sprinkle with parsley.
Nutrition
Serving size
(1 appetizer)
Calories 60
Calories from Fat25g
Total Fat 2g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 55mg
Potassium 0mg
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
