chocolate-orange-fondue

Chocolate Orange Fondue

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Prep Time:
10 min

Cook Time:
10 Min

Servings:
1-1/2 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
10 Min

Servings:
1-1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/3 C. heavy cream
  • 1 1/2 tsps. grated orange peel
  • 3 Tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 8 oz. semi-sweet chocolate chips
  • 2 Tbsps. orange extract

DIPPING ITEMS

  • Pound cake
  • OR Angel food cake
  • Whole fresh strawberries
  • Kiwis
  • Pears
  • Bananas
  • Peeled orange segments

DIRECTIONS

  1. BRING cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low.
  2. ADD shortening, chocolate chips and 1 Tbsp. orange extract; whisk until mixture is smooth.
  3. REMOVE fondue from heat and blend in remaining 1 Tbsp. orange extract.
  4. TRANSFER to fondue pot. Place over candle or canned heat burner. Make sure heat is low.
  5. SERVE with cake pieces and fruit for dipping.

Nutrition

Serving size
(1/6 of recipe, abt 1/4 c)

  • Calories 450
  • Calories from Fat230g
  • Total Fat 25g
  • Saturated Fat 13g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 57g
  • Dietary Fiber 6g
  • Sugars 36g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet