COMBINE masa flour, oil and salt. Add water to flour mixture until dough comes together to form a ball. Knead 1 minute or until dough is smooth and pliable.
ROLL out 2 Tbsp. at a time between 2 sheets of wax paper to make a 5-inch circle about 1/8-inch thick or use a tortilla press.
HEAT nonstick skillet or griddle over moderately high heat. Transfer tortilla to hot dry skillet or griddle, cooking 30 seconds on each side, then turn for the third time, cooking 1 minute more. Tortillas may puff and develop brown spots. Remove from griddle and continue making the remaining tortillas.
Nutrition
Serving size
(1 tortilla)
Calories 60
Calories from Fat20g
Total Fat 2g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 35mg
Potassium 0mg
Total Carbohydrates 10g
Dietary Fiber 2g
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
