corn-tortillas

Corn Tortillas

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Prep Time:
20 min

Cook Time:
25 Min

Servings:
18 Servings

Difficulty:
Moderate

Prep Time:
20 min

Cook Time:
25 Min

Servings:
18 Servings

Difficulty:
Moderate

INGREDIENTS

  • 2 C. corn masa flour
  • 2 Tbsps. Crisco® Pure Corn Oil
  • 1/2 tsp. salt
  • 1 C. plus 1 Tbsp. water

DIRECTIONS

  1. COMBINE masa flour, oil and salt. Add water to flour mixture until dough comes together to form a ball. Knead 1 minute or until dough is smooth and pliable.
  2. ROLL out 2 Tbsp. at a time between 2 sheets of wax paper to make a 5-inch circle about 1/8-inch thick or use a tortilla press.
  3. HEAT nonstick skillet or griddle over moderately high heat. Transfer tortilla to hot dry skillet or griddle, cooking 30 seconds on each side, then turn for the third time, cooking 1 minute more. Tortillas may puff and develop brown spots. Remove from griddle and continue making the remaining tortillas.

Nutrition

Serving size
(1 tortilla)

  • Calories 60
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 2g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet