double-chocolate-tarts

Double Chocolate Tarts Recipe

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Prep Time:
30 min

Cook Time:
13 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
13 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 1/2 C. semi-sweet chocolate chips
  • 1 (4 serving size) pkg. instant chocolate pudding and pie filling mix
  • 2 C. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • Whipped cream
  • Maraschino cherries
  • Chocolate shavings

DIRECTIONS

  1. HEAT oven to 425ºF.
  2. PREPARE dough for single crust pie according to recipe directions. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut 8 circles (about 5 1/4 inches) from dough. Place pastry circles over backs of inverted cupcake pans, alternating C. to avoid the pastry C. touching each other. Pinch together in several places so pastry fits cups. Pierce with fork.
  3. BAKE 12 to 15 minutes or until brown. Cool on rack 2 to 3 minutes; carefully remove shells from cups.
  4. MELT chocolate chips; divide evenly among the baked tart shells. Spread to coat bottom and sides of each tart shell.
  5. PREPARE instant pudding and pie filling mix with milk according to package directions. Stir in vanilla. Divide evenly among tart shells. Decorate with whipped topping, maraschino cherries and chocolate shavings, if desired.

Nutrition

Serving size
(1 tart)

  • Calories 310
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 2g
  • Sugars 17g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet