PREPARE and bake pie crust according to recipe. Cool completely on wire rack.
COMBINE milk, 1 C. cream, sugar and corn starch in medium saucepan. Whisk until corn starch is dissolved. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, stirring constantly. Remove from heat.
WHISK in dulce de leche and vanilla until evenly blended. Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill until firm, about 2 hours.
BEAT remaining 1 C. cream, powdered sugar and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Top evenly with sliced bananas. Spread whipped cream mixture over top of pie. Chill until ready to serve.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 730
Calories from Fat360g
Total Fat 40g
Saturated Fat 20g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 100mg
Sodium 270mg
Potassium 0mg
Total Carbohydrates 84g
Dietary Fiber 1g
Sugars 54g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
