empanada-dough

Empanada Dough

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Prep Time:
25 min

Cook Time:
N/A

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
25 min

Cook Time:
N/A

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/2 C. all-purpose flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 5 Tbsp. well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • 6 to 8 Tbsp. milk

DIRECTIONS

  1. COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
  2. ADD milk, 1 Tbsp. at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
  3. FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

Nutrition

Serving size
(1/6 of recipe)

  • Calories 220
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 27g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet