Empanada Dough - Crisco

Empanada Dough

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Prep Time:
25 min

Cook Time:
N/A

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
25 min

Cook Time:
N/A

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

1 ¹/₂ C. all-purpose flour
1 Tbsp. sugar
¹/₂ tsp. salt
5 Tbsp. well-chilled Crisco^® Baking Sticks All-Vegetable Shortening
6 to 8 Tbsp. milk

DIRECTIONS

COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
ADD milk, 1 Tbsp. at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
FLATTEN into a ¹/₂-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

Nutrition

Serving size
(1/6 of recipe)

Calories 220
Calories from Fat100g
Total Fat 11g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 200mg
Potassium 0mg
Total Carbohydrates 27g
Dietary Fiber 1g
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet