game-day-peanut-butter-cookies

Game Day Peanut Butter Cookies

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Prep Time:
20 min

Cook Time:
12 Min

Servings:
4 1/2 dozen Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
12 Min

Servings:
4 1/2 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. sugar
  • 1 C. firmly packed light brown sugar
  • 3/4 C. creamy peanut butter
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 2 large eggs
  • 2 Tbsp. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. sweetened coconut flakes
  • 1 C. chopped pecans or walnuts

DIRECTIONS

  1. HEAT oven to 350°F.
  2. BEAT sugar, brown sugar, peanut butter and shortening in large bowl with mixer on medium-high speed until creamy, about 5 minutes. Beat in eggs, milk and vanilla until smooth.
  3. STIR flour, baking powder and baking soda in medium bowl until blended. Stir in oats, coconut and nuts. Add to peanut butter mixture. Beat on low speed until well blended.
  4. DROP dough by rounded tablespoonful, 2 inches apart, onto baking sheets. Bake 10 to 11 minutes or until edges are lightly browned. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 cookie of 54)

  • Calories 90
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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