grilled-pineapple-with-coconut-and-lime

Grilled Pineapple with Coconut and Lime

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Prep Time:
10 min

Cook Time:
10 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
10 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 whole fresh pineapple
  • 1/4 C. Crisco® Pure Canola Oil
  • 1 lime
  • 1/2 C. flaked sweetened coconut
  • Vanilla ice cream

DIRECTIONS

  1. HEAT grill to medium high. Peel and core pineapple. Cut into 8 rings. Brush both sides of each ring with oil.

  2. GRILL pineapple on both sides, turning only once, until golden brown. Cut lime in half or quarters. Squeeze juice over pineapple rings. Sprinkle with coconut. Cool slightly. Serve with vanilla ice cream.

Nutrition

Serving size
(1/8 of recipe)

  • Calories 280
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 3g
  • Sugars 27g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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