HEAT grill to medium high. Peel and core pineapple. Cut into 8 rings. Brush both sides of each ring with oil.
GRILL pineapple on both sides, turning only once, until golden brown. Cut lime in half or quarters. Squeeze juice over pineapple rings. Sprinkle with coconut. Cool slightly. Serve with vanilla ice cream.
Nutrition
Serving size
(1/8 of recipe)
Calories 280
Calories from Fat140g
Total Fat 16g
Saturated Fat 6g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
Sodium 70mg
Potassium 0mg
Total Carbohydrates 34g
Dietary Fiber 3g
Sugars 27g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
