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Jehan Can Cook – Jerk Seasoning
3 Tbsp. pimento
6 cloves garlic, crushed
4 scotch bonnet pepper
11 whole scallions chopped
1 Tbsp. salt
Juice of 1 lemon
½ tsp. Spice Islands® Ground Nutmeg
2 Tbsp. sugar
2 Tbsp. thyme leaves
1 medium onion, chopped
2 Tbsp. soy sauce
1/4 C. Crisco® Pure Vegetable Oil
Place all ingredients in a food processor or blender and mix until it’s a fine paste.
Recipe by Jehan Powell of Jehan Can Cook: https://www.instagram.com/jehancancook/
