Prep Time:
20 min

Cook Time:
20 Min

Servings:
9 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
20 Min

Servings:
9 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • Dash of Spice Islands® Ground Nutmeg
  • 1/3 C. water
  • 4 C. sliced fresh peaches
  • OR 1 (20 oz.) bag frozen sliced peaches, thawed
  • BISCUIT TOPPING
  • 1 C. all-purpose flour
  • 1/4 C. sugar
  • 1 1/2 tsps. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/3 C. milk
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • Ice cream or whipped cream

DIRECTIONS

  1. HEAT oven to 400°F. Coat an 8×8-inch baking dish lightly with no-stick cooking spray.
  2. COMBINE sugar, corn starch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
  3. MIX flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
  4. BAKE 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutrition

Serving size
(1/9 of recipe)

  • Calories 200
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet