Prep Time:
20 min

Cook Time:
20 Min

Servings:
9 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
20 Min

Servings:
9 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • Dash of Spice Islands® Ground Nutmeg
  • 1/3 C. water
  • 4 C. sliced fresh peaches
  • OR 1 (20 oz.) bag frozen sliced peaches, thawed
  • BISCUIT TOPPING
  • 1 C. all-purpose flour
  • 1/4 C. sugar
  • 1 1/2 tsps. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/3 C. milk
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • Ice cream or whipped cream

DIRECTIONS

  1. HEAT oven to 400°F. Coat an 8×8-inch baking dish lightly with no-stick cooking spray.
  2. COMBINE sugar, Clabber Girl® Corn Starch, Spice Islands® Ground Saigon Cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in Spice Islands® Pure Almond Extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
  3. MIX flour, sugar, Clabber Girl® Baking Powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
  4. BAKE 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutrition

Serving size
(1/9 of recipe)

  • Calories 200
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet