popovers-with-strawberry-butter

Popovers with Strawberry Butter

Prep Time:
10 min

Cook Time:
15 Min

Servings:
9 Servings

Difficulty:
Moderate

Prep Time:
10 min

Cook Time:
15 Min

Servings:
9 Servings

Difficulty:
Moderate

INGREDIENTS

  • 1 C. all-purpose flour
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 C. whole milk
  • STRAWBERRY BUTTER
  • 1/3 C. Polaner® Strawberry Preserves
  • 1/2 C. butter (1 stick)
  • 1 Tbsp. powdered sugar

DIRECTIONS

  1. HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
  2. COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
  3. HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
  4. FILL 9 muffin C. half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
  5. SERVE immediately with Strawberry Butter.

Nutrition

Serving size
(1 popover)

  • Calories 300
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet