HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
FILL 9 muffin C. half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
SERVE immediately with Strawberry Butter.
Nutrition
Serving size
(1 popover)
Calories 300
Calories from Fat200g
Total Fat 23g
Saturated Fat 14g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 105mg
Sodium 300mg
Potassium 0mg
Total Carbohydrates 21g
Dietary Fiber 0g
Sugars 9g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
