pumpkin-spice-bread-with-toasted-marshmallow-streusel

Pumpkin Spice Quick Bread with Toasted Marshmallows

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
2 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
2 Servings

Difficulty:
Easy

INGREDIENTS

  • 3 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Clabber Girl® Baking Soda
  • 1 Tbsp. Spice Islands® Pumpkin Pie Spice
  • 1/2 tsp. salt
  • 1 (15 oz.) can solid pack pumpkin
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 C. sugar
  • 3 large eggs
  • 3 C. mini marshmallows

DIRECTIONS

  1. HEAT oven to 350°F. Coat 2 (9×5-inch) loaf pans with no-stick cooking spray.
  2. COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
  3. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.

Nutrition

Serving size
(1 slice, 1/18 of recipe)

  • Calories 330
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 1g
  • Sugars 28g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet