Menu
Combine flour, baking powder, sugar and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal. Store in covered container up to 6 weeks at room temperature. For longer storage, place in freezer. To measure, spoon mixture into measuring cup level with spatula.
Helpful TipsUse as a multi-purpose baking mix for pancakes, muffins, and quick breads. Suggested recipes:
