HEAT oven to 400°F. Coat 12 muffin C. lightly with no-stick cooking spray.
COMBINE brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.
COMBINE oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.
FILL muffin C. almost full. Top each with 1 level measuring tsp. marmalade or preserves. Stir into batter using tip of knife.
MIX sugar and cinnamon in small bowl. Sprinkle 1/4 tsp. over each muffin.
BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.
Nutrition
Serving size
(1 muffin of 12)
Calories 220
Calories from Fat50g
Total Fat 6g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 125mg
Potassium 0mg
Total Carbohydrates 39g
Dietary Fiber 2g
Sugars 22g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
