savory-nut-mix

Savory Nut Mix Recipe

Click to rate this post!
[Total: 0 Average: 0]

Prep Time:
10 min

Cook Time:
25 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
25 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 Tbsp. sugar
  • 1 1/2 tsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Spice Islands® Cayenne Pepper
  • 1/2 tsp. Spice Islands® Garlic Salt
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • 2 C. cashews
  • 2 C. pecans

DIRECTIONS

  1. HEAT oven to 300°F.
  2. WHISK together oil, sugar, chili powder, Worcestershire sauce, cayenne, garlic salt, cinnamon and salt in medium bowl. Stir in cashews and pecans. Toss to coat. Spread evenly in 13×9-inch pan.
  3. BAKE 20 to 25 minutes, stirring once or twice. Place pan on rack to cool, stirring occasionally.
  4. For a “hotter” nut mix, add 4 or more drops cayenne pepper sauce to recipe.

Nutrition

Serving size
(Abt 1/4 cup)

  • Calories 220
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 2g
  • Sugars 3g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

©2023 – B&G Foods, Inc. – All rights reserved.
Facebook-square Instagram Pinterest-square Youtube