WHISK together oil, sugar, chili powder, Worcestershire sauce, cayenne, garlic salt, cinnamon and salt in medium bowl. Stir in cashews and pecans. Toss to coat. Spread evenly in 13×9-inch pan.
BAKE 20 to 25 minutes, stirring once or twice. Place pan on rack to cool, stirring occasionally.
For a “hotter” nut mix, add 4 or more drops cayenne pepper sauce to recipe.
Nutrition
Serving size
(Abt 1/4 cup)
Calories 220
Calories from Fat180g
Total Fat 20g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 75mg
Potassium 0mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
