Sour Cream Lemon Pie
Prep Time: 30 min
Cook Time: 15 Min
Serves 8 Servings
Difficulty Moderate
Ingredients
- Classic Crisco® Pie Crust | Crisco – Single Crust
- 1 C. sugar
- 1 C. milk
- 3 large egg yolks
- 1/2 C. fresh squeezed lemon juice
- 3 1/2 Tbsp. Clabber Girl® Corn Starch
- 1 Tbsp. grated lemon peel
- 1/4 C. butter
- 1 C. sour cream
- Whipped cream
- Lemon peel strips
Directions
- HEAT oven to 425°F.
- PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
- WHISK together sugar, milk, egg yolks, lemon juice, corn starch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
- POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.
