HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed. Stir in ground nuts.
FIT cookie press with desired template. Fill cookie press; press dough onto ungreased baking sheets. Press almond slices onto the center of the cookies, if desired.
BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
If dough becomes too soft, refrigerate about 5 minutes or until firm.
Nutrition
Serving size
(1 cookie)
Calories 40
Calories from Fat20g
Total Fat 2g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Potassium 0mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
