Almond Frosting

Directions

1. In the bowl of a mixer, cream the shortening, , almond extract and salt until smooth.
2. Add the powdered sugar, one cup at a time, blending on low-medium speed. The mixture may be crumbly.
3. Add the milk, one tablespoon at a time, until your desired consistency has been reached.
4. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for a week.
5. Mix before using if stored.