Apple Caramel Crisp
Prep Time: 20 min
Cook Time: 40 Min
Serves 9 Servings
Difficulty Easy
Ingredients
- 5 C. peeled, cored, sliced Granny Smith apples, (about 3 large apples)
- 1/2 C. caramel topping/sauce
- 1 Tbsp. Clabber Girl® Corn Starch
- 1 1/2 tsps. Spice Islands® Ground Saigon Cinnamon
TOPPING
- 1 1/4 C. all-purpose flour
- 1 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/4 C. brown sugar
- 1/2 C. Crisco® Pure Canola Oil
- Sugar free frozen whipped topping
Directions
- HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
- STIR apples with topping, corn starch and cinnamon until apples are coated. Place in prepared baking pan.
- COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
- BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.
