Apple Cheddar Sausage Wafflewiches
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serves 6 Servings
Difficulty Easy
Ingredients
- 2 C. Maple Grove Farms® Buttermilk & Honey Pancake & Waffle Mix
- 1 1/4 C. milk
- 2 large eggs
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 Tbsp. snipped fresh chives or freeze-dried chives
- 6 (3 1/2-inch ) sausage sandwich patties
- 1 C. spiced apple butter
- 6 slices deli-style Cheddar cheese
- 1 unpeeled Red Delicious apple, cored and very thinly sliced
- Maple Grove Farms® Pure Maple Syrup
Directions
- COAT waffle iron with no-stick cooking spray. Heat according to manufacturer’s instructions. Combine pancake mix, milk, eggs, oil and chives in large bowl. Stir just until large lumps disappear.
- BAKE in waffle iron according to manufacturer’s instructions, 3 to 4 minutes, or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.
- Meanwhile, COOK sausage patties according to package instructions until browned and fully cooked.
- SPREAD apple butter on one side of all 12 waffles. Place cheese on top of apple butter on 6 waffles. Top cheese with sausage patties. Arrange apple slices on top of sausage. Cover with remaining waffles, apple butter side down, to form sandwiches. Serve with syrup.
