Balsamic Yogurt Cucumber Salad
Prep Time: 5 min
Cook Time: N/A
Serves 8 Servings
Difficulty Easy
Ingredients
DRSSING
- 1 C. plain yogurt
- 3 to 4 cloves garlic
- 2 Tbsp. Crisco® Pure Canola Oil
- 1 Tbsp. white balsamic vinegar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 cucumbers
- 1/4 C. torn fresh mint
Directions
- COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
- REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.
- White wine vinegar may be substituted for white balsamic vinegar, if necessary.
