Basic Crepes
Prep Time: 5 min
Cook Time: 1 Min
Serves 12 Servings
Difficulty Easy
Ingredients
- 3/4 C. all-purpose flour
- 2 Tbsp. powdered sugar
- 1/4 tsp. salt
- 3/4 C. milk
- 2 large eggs
- 2 Tbsp. Crisco® Pure Vegetable Oil
Directions
- COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
- SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 Tbsp. batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.
