Blueberry Sugar Cakes

Blueberry Sugar Cakes

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Prep Time: 15 min

Cook Time: 20 Min

Serves 12 Servings

Difficulty Easy

Ingredients

Crisco Quick Bread Mix (combine all ingredients)

Cakes

  • 3 C. Crisco® Quick Bread Mix
  • 1/2 C. sugar plus 1 tbsp.
  • 2 large eggs
  • 1 C. milk
  • 3/4 C. fresh or dry-pack frozen blueberries
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon

Directions

  1. HEAT oven to 400ºF. Spray 18 medium-size muffin C. with no-stick cooking spray.
  2. COMBINE Homemade Crisco Quick Bread Mix and 1/2 C. sugar in large bowl. Beat eggs and milk together with a fork. Add to Quick Bread mixture. Stir just until moistened. Rinse and drain blueberries; gently fold into batter.
  3. FILL muffin with batter. Combine remaining 1 Tbsp. sugar and cinnamon. Sprinkle over batter.
  4. BAKE 18 to 20 minutes or until lightly browned.