Chocolate Coconut Brownies
Prep Time: 10 min
Cook Time: 30 Min
Serves 24 Servings
Difficulty Easy
Ingredients
- 1 C. Crisco® Refined Organic Coconut Oil
- 2 1/4 C. sugar
- 3/4 C. unsweetened baking cocoa
- 4 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/4 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 1/2 C. sweetened coconut flakes
- 1/2 C. miniature semi-sweet chocolate chips
Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.
- STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 C. coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 C. coconut.
- BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.
