Grilled Salmon with Maple-Dill Glaze
Prep Time: 15 min
Cook Time: 15 Min
Serves 4 Servings
Difficulty Easy
Ingredients
- MAPLE-DILL GLAZE
- 1 1/2 tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1/4 C. Maple Grove Farms® Pure Maple Syrup
- 1/2 tsp. Spice Islands® Minced Garlic
- 1 tsp. Spice Islands® Dill Weed
- 1/2 tsp. salt
- 2 Tbsp. Crisco® Pure Canola Oil
- 4 (4 oz.) salmon fillets, rinsed and patted dry
- 1 (16 oz.) bag frozen vegetable blend
Directions
- WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 Tbsp. glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
- BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 Tbsp. glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
- COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.
- * Baby Corn Blend is a mixture of white corn, broccoli florets, baby whole cob corn and Parisienne carrots, and can be found in your grocer’s freezer.
