Holiday Chocolate Spoons
Prep Time: 20 Minutes
Cook Time: n/a
Serves 4-8 spoons
Ingredients
Gingerbread Latte Spoons
- ½ C. white chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- ¾ tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. Spice Islands® Ground Ginger
- ¼ tsp. Spice Islands® Ground Allspice
- Dash of Spice Islands® Ground Nutmeg
- Dash of Spice Islands® Ground Cloves
- 2 tsp. instant coffee
- Sprinkles, marshmallows, extra chips, etc. (optional)
Gingerbread Chocolate Spoons
- ½ C. dark chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- ¾ tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. Spice Islands® Ground Ginger
- ¼ tsp. Spice Islands® Ground Allspice
- Dash of Spice Islands® Ground Nutmeg
- Dash of Spice Islands® Ground Cloves
- 4 tsp. milk powder (optional)
- Sprinkles, marshmallows, extra chips, etc. (optional)
Chocolate Latte Spoons
- ½ C. chocolate chips
- 2 tsp. Crisco® All-Vegetable Shortening
- 2 tsp. instant coffee
- Sprinkles, marshmallows, extra chips, etc. (optional)
Directions
- Line a baking sheet with waxed paper. Have any toppings you’d like to use ready to go.
- In a microwave-safe bowl, combine the chocolate chips and shortening.
- Microwave in 30 second increments, stirring each time, until the mixture is melted and smooth.
- Stir in remaining ingredients.
- Dip spoons into melted mixture until coated.
- Gently shake off excess chocolate and place on waxed paper.
- If desired, add sprinkles, marshmallows, chocolate chips, etc. to the spoons before the chocolate sets.
- For thicker spoons, allow the chocolate to set without any additions then dip again before sprinkling.
- To use, dip and stir spoons into hot coffee or hot milk and enjoy!
