Homemade Crisco® Fudge Brownie Mix
Prep Time: 15 min
Cook Time: 30 Min
Serves 6 Servings
Difficulty Easy
Ingredients
- 2 C. sugar
- 1 1/3 C. all-purpose flour
- 1 C. unsweetened cocoa powder
- 3/4 tsp. salt
- 1 C. Crisco® All-Vegetable Shortening
- BROWNIES
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. chopped nuts
- Powdered sugar
Directions
- COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
- HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 C. Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
- BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.
