Oatmeal Gorp Cookies
Prep Time: 20 min
Cook Time: 12 Min
Serves 3 Servings
Difficulty Easy
Ingredients
- 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 C. firmly packed brown sugar
- 1/2 C. granulated sugar
- 1 large, very ripe banana
- 1 large egg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 3 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1 C. semi-sweet chocolate chips
- 1 C. raisins
- 1 C. chopped walnuts
- 1/2 C. sliced almonds
- 1/2 C. flaked coconut
Directions
- HEAT oven to 375°F.
- COMBINE shortening, brown sugar, granulated sugar, banana, egg and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, cinnamon and nutmeg in medium bowl. Add gradually to shortening mixture. Beat until well blended. Stir in chocolate chips, raisins, nuts and coconut with spoon.
- SHAPE heaping tablespoonfuls into 1 1⁄2 to 2-inch balls. Place 3 inches apart on ungreased baking sheet. Flatten dough slightly.
- BAKE 12 minutes or until light brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
